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I love this class. When I first took it, admittedly as a young, naïve wine drinker, it really opened my eyes to a whole different side of wine production. Now, as a still somewhat young, but significantly less naïve wine drinker? My answer to “What could you/would you drink for the rest of your life?” Bring on the bubbles. “Dessert?” No thanks, but I’d love a look at your fortified list. Tonight’s all about the yum!
Bollinger Special Cuvee NV Champage
Mont Marcal Brut Reserva NV Cava (Xarel-lo/Macabeu/Chardonnay)
Argyle Sparkling Wine 2007 Willamette Valley, Oregon (63% Pinot Noir/37% Chardonnay)
Montelliana Extra Dry Prosecco NV
Fitz Riesling Sekt NV Pfalz, Germany
Saracco Moscato d’Asti 2011
Lustau Dry Olorosso Sherry NV
Graham’s Fine Ruby Port NV
Graham’s Late Bottled Vintage Port 2006
Smith Woodhouse 10 Year Old Tawny Port
Blandy’s Madeira Sercial Aged 5 Years
Blandy’s Madeira Malmsey Aged 10 Years
Chateau de Caladroy Muscat de Riversalle Vin Doux Naturel
Cheers to that!